Sour Cream Banana Bread

Ingredients:

5 Tbsp. butter

1/2 c. sugar

1/2 c. brown sugar

1 egg

2 egg whites

1 tsp. vanilla

1 1/2 c. mashed bananas (about 3-4; the blacker = better!)

1 3/4 c. flour

1 tsp. baking soda

1/2 tsp. salt

1/4 tsp. baking powder

1/2 c. sour cream

1/2 tsp. ground cinnamon

1/8 tsp. nutmeg

2 tblspn. maple syrup

Directions:
Preheat oven to 350. Grease and flour 2 9x5 in loaf pans (i use Baker's Joy spray & it works wonders!)
Cream butter and sugars together with mixer atmedium speed for about 2 minutes to whip the mixture.

While that mixture whips together, combine dry ingredients in a separate bowl.
Lower the mixer to low and add egg, egg whites, and vanilla. Mix to incorporate.

Add dry mixture and sour cream to butter mixture, alternating a small amount of each at a time, starting and ending with the dry mixture. Blend for a minute to whip and incorporate.

Slowly add mashed bananas & maple syrup to the mix and blend quickly to incorporate.
Evenly pour mixture into pre-greased loaf pans. Bake for approximately 1hr at 350 degrees.

Enjoy & God bless!