Baked Oatmeal
Ingredients:
2 1/4 c. quick cooking oats (or 2 3/4 c. old-fashioned oats)
2/3 c. firmly packed brown sugar
3/4 c. raisins or other dried fruit
1/2 c. chopped walnuts (optional)
1 tsp. cinnamon
2 shakes of nutmeg
2 shakes of allspice
1 tsp of pumpkin pie spice
1/2 tsp. salt
3 1/3 c. milk
4 egg whites, lightly beaten (or i use 3 whole eggs)
1 tsp. vegetable oil
1 tsp. vanilla extract
Milk, yogurt, sugar, and/or fruit (optional; for topping)
Preheat oven to 350° Spray an 8-inch glass baking dish with cooking spray.
In a large bowl, combine oats, sugar, raisins, walnuts, spices (cinn, nut, etc) and salt. Mix well. In a medium bowl, combine milk, egg whites (or eggs), oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix until well blended.
Pour the mixture into the baking dish. Bake at 350 for 55-60 minutes or until center is set and firm to the touch. Cool for a couple minutes.
You can eat it with milk or yogurt, sugar or fruit- or whatever you eat oatmeal with. Store any leftovers in the fridge, covered tightly. Enjoy! God Bless!
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