Stuffed Chicken Breast w/egg noodles & corn

Stuffed Chicken Breast with Corn & Egg Noodles:

Tonight we had stuffed chicken breasts w/corn & egg noodles:

What You Need for Stuffed Chicken:
Approx:
1lb chicken breasts
1/2 15 oz container of ricotta
1/2 cup feta cheese
4-5 tblsp cup italian salad dressing
1 egg (if desired- holds things together but totally not needed)
few splashes of dry vermouth
garlic, basil, salt & pepper, paprika & etc etc (to taste)

pre-heat over to 400°

cut the fat off the chicken & cut each chicken breast in half. cut a pocket into each chicken breast. after mixing the above ingredients, stuff each chicken breast.
in a baking dish- cover the bottom w/italian dressing & some white wine- lay the chicken into the dish & top w/extra seasonings (see above picture)

cook the chicken for about 20-25 minutes (until done)

What You Need for the Pasta & Corn:

Approx:

1/2lb egg noodles

1/2 italian dressing

1/8 dry vermouth

seasonings to taste

1 can corn

while the chicken is cooking, cook the pasta & corn & drain both. using the same pot for the noodles- mix together about 1/2 cup italian dressing & 1/8 cup vermouth plus seasonings to taste. toss the corn & noodles with the dressing mix.

Serve the chicken on a bed of the noodles & corn. enjoy!

God Bless