Wednesday, June 25, 2008

Pesto, Mozzerella & Chicken Pizza

we had Pesto pizza last night:

What You Need:
1 package of Naan Bread
1/2 jar of Classico Pesto
1 container of mini mozzerella balls
1/2 feta
1 cup cut up cooked chicken


Heat the oven to 400°
line a pan with foil & lay the Naan Bread onto either side
spread the pesto onto both pieces of Naan Bread
cut up the mini mozz. balls & sprinkle on the bread, also sprinkle on the feta & then sprinkle the chicken on top

cook for about 10 min & then set the oven to broil- place the pan on the rack closest to the top & broil for about 3 min.


Enjoy!!!!
gosh, i love pizza!
God Bless

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