French Toast for 2:
4 slices of white bread
1 egg
1/2- 3/4 cup milk
1 tsp vanilla
butter for frying
cinnamon & nutmeg to taste
mix the egg & milk together in a shallow pan- add the vanilla & stir. then, whisk in the cinnamon & nutmeg
heat up the pan on medium heat- melt some butter into the pan.
dip the bread (one at time) into the mixture (i don't like it mushy so i only dip it enough to just wet either side- then drop it into the pan (i cook 2 at a time) fry on either side until golden brown- serve with maple syrup & a large glass of milk!
nom nom nom!
God Bless
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