Sausage & Peppers
1 package sweet italian sausage
1 green pepper
1 jar roasted red peppers
veg oil (for frying)
vermouth (optional for de-glazing)
cut up the green & red peppers into strips:
p.s. i only used 1 roasted red pepper
add veg oil to a frying pan & cook the sausage- i cooked it for about 8-10 minutes (the sausage will start to split & the juice will run clear)- i then poured in about 1/4 cup Vermouth to deglaze the pan. remove the sausage.
then- add a little more oil and throw in the peppers. season to taste with the onion powder & basil (i use about 1 tblsp onion powder & i tsp basil- however if you like onions then you can just use onions- like 1 small one)
cook until the green peppers are soft (about 5-8 min)
turn off the heat- slice open your buns- pop in a sausage & some peppers & serve!
p.p.s. i don't like peppers either so i skipped them on mine- well a few roasted red ones but that's it!